Wine for a spicy seafood dish...

[Randy Caparoso]

You're a little vague about the dish, but I assume that there's either a hot salsa or a Cajun style seasoning or etoufee cooking style involved.

If the dish is on the hot side, slightly sweet, fruity white or pink wines are often suggested. That is, white wines like Riesling, and pink wines like White Zinfandel. If you prefer dryer wines, there are fruity yet dry styles of Riesling available (Trefethen and "Pacific Rim" being two popular California brands), and wineries like De Loach make White Zinfandel that is a little dryer (although still slightly sweet) than most.