Red Wines

[Wine_Novice]

OK, I have finally tried a few more reds with some good results. I did try the Beaujolais. It was much softer than the Pinot Noir, but it seemed a bit bland. At the suggestion of the wine store attendant, I tried Casillero del Diablo (a Chilean Merlot). I thought it was pretty good. The other night I tried another Merlot (this one was Ecco Domani). It was good as well. I think I will hang out in the Merlots temporarily and then try some of the French Cabernets. Thanks for you suggestions.