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Red Wines
10-11-2007, 08:56 PM,
#3
Nectar Offline
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I agree that a Beaujolais would be a great start because of its softer tannins. A merlot would also be a great way to get a feel for reds. I find Australian or South African merlots easy on the palate.

www.tastesofnectar.com

[This message has been edited by Nectar (edited 10-11-2007).]
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[No subject] - by - 10-08-2007, 10:04 PM
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[No subject] - by - 10-11-2007, 08:56 PM
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