sauces

[Innkeeper]

If it is a dessert, agree with hotwine. Or you could have any other white dessert wine such as a late harvest Chenin Blanc or its Loire Valley equivalent.

If it is a sauce for the maincourse it would be good to know what the maincourse was. If it is a light meat, fowl, or fish you might go with a Gewurztraminer or Riesling. If it is a red meat or game, Zinfandel or Shiraz should work.