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/ Dolcetto or Barbera temperture?
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Dolcetto or Barbera temperture?
04-15-2007, 03:19 PM,
#5
Izzy Offline
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Threads: 7
Joined: Feb 2007
 
Well, I went with the prevailing wisdom and served the Barbera and it was wonderful. The acidity of the tomato sauce was tempered by the wine just perfect. Thanks so much for helping out.

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[No subject] - by - 04-14-2007, 11:07 AM
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