creating wine menu

[Innkeeper]

Hi Catherine, and welcome to the Wine Board. That would be an excellent choice. Over the weekend I fell in love with a Savennieres from Chateau d'Epire. It is a bone dry and intense wine from the Loire Valley made from chenin blanc. I guarantee it would go with all those menu choices. Just be sure that any Savennieres you look at have those two characteristics (dryness and intensity).

If you have experiance with wine menu engineering and just need that specific advice; fine. If you need more help on the subject, feel free to come back to us.