Asian Restaurant Wine List

[Jackie]

Good feedback. Thank you all for your suggestions.

I had the most trouble with the red wines. It's true that people like to order what they know, even if it's not the best match. I was looking for some fruity, light reds that would be versatile enough to pair with several different menu items. A Pinot Noir might work. I don't know where to start with Zin on this... I was thinking they were too tannic. What would be an example of a good "Claret-style Zin", Innkeeper.

BTW, be sure to tell us what you think of the Toad Hollow 2005 Pinot Noir Rosé for Thanksgiving.

I recently tasted an Alsace Gewurztraminer that I quite enjoyed. It's a 2004 Gewurz from domaine Zind Humbrecht in Wintzenheim. Nice spice, slightly sweet. I could have added this. Also like the idea of another S.B.

Jackie