Asian Restaurant Wine List

[TheEngineer]

I would agree that this is a nicely compiled list for what I'm assuming is a decent $-$$+ restaurant.

In addition to the above. I would also add one more item to the list and that would be a Pinot Noir which can go well with Asian seafood dishes. Good focus on the Riesling and Gwertz from many places. Also they should watch to see if diners end up always asking for a Cabernet Sauvignon or Shiraz. Diners are not always the best judge of wine pairs. "I know what I know and I know what I like", so hey, why fight it. I would have an offering of each just to have it (or as a special).