Asian Restaurant Wine List

[Jackie]

A friend asked me recently to put together 20 or so wine list suggestions for a new San Francisco restaurant serving Vietnamese/Asian/Fusion cuisine.

It was an interesting project. Here's what I came up with... What do you think folks?


Sparkling Wines
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Zardetto NV Prosecco Brut

Gruet NV Blanc de Noirs

2005, Moscato d’Asti, La Spinetta Bricco Quaglia


Rosé/Blush Wines
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Windsor Vineyards, 2005 White Zinfandel, California, Premium Label

Toad Hollow 2005 Pinot Noir Rosé, Sonoma County


White Wines
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Voss Vineyards 2003 VV2 Sauvignon Blanc, Napa Valley

Benton Lane 2005 Pinot Gris, Willamette Valley, Oregon

2004 Pinot Gris, Villa Wolf (Dr. Loosen) Pfalz, Germany

Bonny Doon 2005 Pacific Rim Dry Riesling, California

Jekel 2004 Riesling, Central Coast, California

2003 Domaine Ehrhart Riesling Schlossberg, Alsace, France

Dr. Loosen 2004 Urziger Wurgarten, Spatlese Riesling, Mosel-Saar-Ruwer, Germany

Jekel Vineyards, 2005 Gewürztraminer, Monterey, California

Gewürztraminer, Villa Wolf (Dr. Loosen) Pfalz, Germany

Wild Horse 2005 Viognier, Central Coast, California


Red Wines
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2004 (or 2005) Georges Duboeuf, Beaujolais-Villages

The Little Penguin, 2005 Syrah/Shiraz, South Eastern Australia


Dessert Wines
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2003, Pinot Gris, Boxler, Reserve, France

Amity Vineyard 2002 Late Harvest Gewurztraminer, Willamette Valley, Oregon (375 ml)

Husch Vineyards, 2005 Muscat Canelli, Mendocino, California, Estate Bottled



[This message has been edited by Jackie (edited 11-16-2006).]