• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 08:14 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 134 135 136 137 138 … 209 Next »
/ Sugar?

Threaded Mode | Linear Mode
Sugar?
02-25-2002, 08:01 PM,
#4
Botafogo Offline
Wine Whiz
***
Posts: 1,328
Threads: 145
Joined: Jan 1999
 
If the wine is unfiltered and not cold stabilized then it may do this at room temp. We have a Primitivo that grows a "crystal city" maybe 3/8 of an inch thick on every cork! Does anyone else remember when Deinhard used to take big ads promoting how "wine diamonds" (these same crystals are VERY common in quality German wine) were your "seal of quality"???

Roberto
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 02-24-2002, 04:20 PM
[No subject] - by - 02-25-2002, 06:06 PM
[No subject] - by - 02-25-2002, 07:17 PM
[No subject] - by - 02-25-2002, 08:01 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.