burlap sack

[thewoodman]

My apologies Georgie for questioning your etiquette. I believe the wine may have been Eyzaguirre (SP?), although I may be mistaken. What the burlap is for, I have no idea, other than marketing, and next time I guess you probably should cut it off before leaving the house, or bring the instructions from http://www.wineinthesack.com/instruction.htmlIt is a good choice at 8.99, but I'd still go for a Spanish red.


P.S. - I'm kind of jealous for a good BYOB restaurant. We have none that I know of in Sacramento, and very few with a decent and reasonable wine list.



[This message has been edited by thewoodman (edited 07-11-2003).]