wine with chicken?

[mrdutton]

I was going to start you with a nice chardonnay from Chablis and then suggest as some alternatives either a French Viognier or a German Riesling Spatlese. I have some minor experience with the Chablis and the Viognier but none with the Riesling.

I think the key here is with the crab and not the chicken.

But never-the-less, Innkeeper's point is salient. Consult with your local wine merchant.

[This message has been edited by mrdutton (edited 03-21-2000).]