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Temperature question
08-06-2005, 11:32 AM,
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immolation75 Offline
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Joined: Jun 2005
 
I have a Villa Antonio "Rosso Valentino". It's from a local Missouri winery. It's described as:

"A light, sweet, red wine, with a wonderful aroma and a lingering fruity flavor. Fermented from a blend of our red grapes. Complements spicy cheeses, fruits, and desserts. Great for sipping."

Should this be chilled at all or served at room temperature????
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[No subject] - by - 08-06-2005, 11:32 AM
[No subject] - by - 08-06-2005, 12:45 PM
[No subject] - by - 08-06-2005, 03:11 PM
[No subject] - by - 08-06-2005, 07:34 PM

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