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Sausage
02-01-2006, 07:45 AM,
#3
Innkeeper Offline
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Hi Lilgto, and welcome to the Wine Board. Kind of agree with AZ. If you mean the kind that comes in the impossible to open packages, you can drink almost anything with it. The Zin (a red one, that is) would go with most meat in that genre.
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[No subject] - by - 01-31-2006, 09:27 PM
[No subject] - by - 01-31-2006, 10:34 PM
[No subject] - by - 02-01-2006, 07:45 AM
[No subject] - by - 02-01-2006, 09:05 PM

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