speaking of refridgerated restaurant wines...

[Kari]

I took my mom out for dinner at a very well known Tai restaurant in Milwaukee last weekend. I ordered a glass of wine and after drinking nearly 3/4 of the glass, I noticed carmal colored crystal shaped stuff in the bottom of the glass. What the hell was that? The waiter pretty much accused me of putting something in the glass,"because we always check the glasses before we serve". There was no food on the table and I know it wasn't from me. Could this be due to refridgerating the wine for too long? I rather enjoyed the debate you guys were having and am curious how far this converstation will go (Being a Psychology major...and a wine geek wannabe)