Very Tannic Burgundy - Corked?

[Thomas]

Blue, you describe what could be tannin (bitterness is the tannic acid trait). Unfortunately, without knowing the exact wine no one will be able to talk about the tannic or lack of tannic quality of the Burgundy you had.

Remember this point: a wine that suffers cork taint will show no fruit; it will smell and taste like a wet rag. With that in mind, the wine you describe was likely not tainted by a bad cork.