First timer

[Innkeeper]

Welcome to the Board First Timer. The way I read your post you are having a caramel and cream fruit dessert. I would go for a white dessert wine such a late harvest Riesling with it. Ask you retailer for something from Germany sweeter than Auslese.

Agree with Foodie on the Syrah/Shiraz with the lamb chops.

With scallops and other shellfish I like Sauvignon Blanc such as a Sancerre from France.