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WineBoard / GENERAL / Wine/Food Affinities v
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/ suggestions?
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suggestions?
06-19-2002, 06:13 PM,
#2
Innkeeper Offline
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An off dry riesling, preferably a German one. Anytime you add sweetness to a dish, think first what could go with the basic ingredients, and then what sweet version would go with the whole dish.
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[No subject] - by - 06-19-2002, 03:30 PM
[No subject] - by - 06-19-2002, 06:13 PM
[No subject] - by - 06-24-2002, 04:29 PM

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