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Advice
02-06-2002, 09:22 PM,
#1
vaughntippi Offline
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Joined: Feb 2002
 
I am having a dinner party and I need some advice. I am starting with leek soup, then serving a stuffed pork tenderloin, risotto, and sauted sugar snap peas. I would like to serve a wine that would go with the soup course and then a red that would go well with the pork tenderloin. I'm not sure what to buy. Thanks!
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[No subject] - by - 02-06-2002, 09:22 PM
[No subject] - by - 02-07-2002, 08:28 AM

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