chicken

[Drew]

I jerk a lot of foods, no comments from the peanut gallery please, and make my own jerk sauce. The allspice flavor in jerk really makes it difficult, if not impossible, to pair with wine. Bubblies have probably been the closest to an acceptable match but we usually serve with beer. If done properly, as you know Alex, the spiciness does not lend itself to wine, imho.

Drew