spinach-gruyere calzones entree

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spinach-gruyere calzones entree

03-05-2001, 08:32 PM,

jock

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Posts: 52
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Joined: Jul 2000

If I'm not too late here is another suggestion. Try a Gruner Veltliner from Austria. They are white but not in any way sissy. Also, despite the bottle shape they are bone dry. Good firm acidity and no wood.
Interesting nose and great mineral richenss. They are especially well suited to vegetarian dishes.

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