spinach-gruyere calzones entree

[ddf68]

I think red would be fine, but then again I'm not one to let what I'm eating deter me from drinking red wine.

I'd stick to the lighter side of red, Beaujolais or pinot might be good. If there's going to be tomato in there Chianti or Barbera would be fine as well.

ddf

[This message has been edited by ddf68 (edited 03-01-2001).]

[This message has been edited by ddf68 (edited 03-01-2001).]