tomato sauce

[sedhed]

I'm not trying to complicate matters but If you make your sauce from home grown tomatoes the acidity will vary depending on the type of tomato you grow. And as we discussed before , you can vary the acidity effect by adding a sweet marsala wine or sugar to the mix. I grow the Tuscany or the Juliiet tomatoes. In effect, I guess you can customize the sauce to suit the wine you enjoy best.

[This message has been edited by sedhed (edited 03-09-2004).]