Pizza and Wine

[Scoop]

That restaurant was Coletta's, Foodie, where the king inhaled their famous BBQ pizza -- that is, pizza dough topped with hickory smoked, pulled pork shoulder in a secret spicy BBQ sauce. It sounds awful, but it wasn't/isn't. It's certainly a stretch to call pizza, but that's innovation for you: now BBQ pizza is being served by all the various chains! I would call it a southern (US)/Italian hybrid -- and I don't mean Campania.

And the Italian-American fare they served wasn't half bad either, at least when I was in Memphis many moons ago.

Cheers,

Scoop