Pizza and Wine

[mrdutton]

No tomato sauce on the Pizza. There was a base of melted mozzarella cheese along with some carmelized onions. The onions and the pears were sweet and the gorganzola a nice match to offset the sweetness.

I tried two different wines with this combination which I'll report on later (one went nicely the other bombed). I just wanted to get some ideas from the board on possible suggestions before I reported back on what I drank.