Tio Pepe (or Fino sherry) and langostines

[Thomas]

...anyone like sherry? Depends on the sherry of course.

A good Manzanilla to sip while cooking (and throw a little into the sauce too). A great Amantillado to sip with nuts and cheese (and throw a little into whatever sauce you have lying around). A nice medium (Tio Pepe) expressly for thrwoing into a soup.

Yep. Depends on the sherry.

Disclaimer: all my spelling of Spanish words could be wrong...