Wine and Chocolate

[Randy Caparoso]

Arianne, my favorite "chocolate" wines:

1. Banyuls (any producer from Southern France)

2. 15 or 20 Years Old Tawny Port (any producer in Portugal)

3. Tokay (any producer in South-East Australia)

4. Capacanes "Pansal del Calas" (Spain)

5. Justin "Obtuse" (Paso Robles, California)

6. Callaghan "Spirited Syrah" (Arizona)

All tried-and-true!