what wine goes with which food

[misterjive]

Cotes du Rhone sounds right on, and many Rhone rangers would be good for the same reasons. I do believe the RH Phillips EXP Syrah would work wonders with this meal, although before I sat down at the table, I'd want to see a picture of the beast that produced the lamb shank panfried chicken. Calvin Trilllin once wrote that he always imagined "Surfnturfs" to be large, underwater cows. Maybe lamb-chickens are related. Sorry, I couldn't resist. The meal sounds delicious, and the variety of ingredients suggests to me two bottles--white to start, and red for the main course.