lobster

[bpotts]

Hi I am NEW. I just want to know what wine to buy for my lobster boil. I plan to serve Sangria before dinner but what should I open for the main course? My guests are not wine experts but some wine lovers. I will have about 8- 10 Women who will probably have all drank to much before dinner even begins. Some of us have a strong preferance to dry reds and some like white zin. We usualy go to Paw Paw MICH. for the wine fest on this weekend but I was too late and I did not get my reservations in time. My husband will be off to a football game and I can't wait to sit in the hot tub with a big fire by the lake, a glass of wine and the women I love most.

[This message has been edited by bpotts (edited 09-06-2005).]

[This message has been edited by bpotts (edited 09-06-2005).]

[This message has been edited by bpotts (edited 09-06-2005).]