Foodie's national exposure

[Botafogo]

Bucko, you have missed the point of "wine magazines". They have no interest in steering you to people who have put their palates, wallets and reputations on the line to bring you great wines and values. The primary job of wine journals these days is to deliver qualified, upscale, brand persuadable eyeballs to advertisers. They see the purpose of merchants as arguing about money once THEY have set the agenda for what you should buy....


Go Foodie, make them drink Banyuls, Albarino and Tazzelenghe, Roberto