Marinated Skirt Steak pairing help needed

[Innkeeper]

From time to time you hear me talking about rubbing steak with OO and Morton Rub. First posted this three years ago, after picking it up off "Live With Regis & Kathy Lee"s web page. It had been demonstrated on their show by the manager from one of Morton's Steak Houses.

MORTON'S STEAK RUB:

3 tbl Kosher (or sea) salt
3 tbl Paprika
2 tbl Black pepper
1 tbl Granulated garlic (powder)
1 tbl Granulated onion (powder)
1/2 tbl Ground thyme

Whisk together. Dry store in opaque jar. Tbl's can be reduced to tsp's for a test try.


[This message has been edited by Innkeeper (edited 03-27-2003).]