Wine to accompany meatloaf

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Wine to accompany meatloaf

01-13-2003, 07:29 PM,

stevebody Offline

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Coppola Rosso, a blend of Syrah, Cab, Sangiovese, and Zin. Hearty enough to get past the beef and spices, just acidic enough to cut the fat. About $8. I sell this with my meatloaf in all three restaurants and my customers LOVE it.

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