Wine to accompany meatloaf

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Wine to accompany meatloaf

01-10-2003, 12:00 AM,

zenda2 Offline

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I load my meatloaf with garlic, mushrooms & onions, it can hold it's own with rustic, robust reds. Several of the red blends already mentioned (REDS, Marietta Old Vines, Big House Red) taste great, and another good choice that won't break the bank is Vina Alarba Old Vines Grenache.

[This message has been edited by zenda2 (edited 01-09-2003).]

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