Vintner Dinner with Mario Andretti

[hotwine]

We're booked to attend this event on 20 Oct at the Grey Moss Inn, NW of San Antonio. It's one of our favorite restaurants, and one we frequently choose to celebrate our anniversary, which is only a few days later on Halloween (long story there). We know nothing of Mr. A's wines, which will include:
Andretti Sauvignon Blanc, Napa Valley, 1999
Andretti Claret, Napa Valley, 1998
Texas goat cheese canapes
Smoked chicken sausage
Grilled portabella and brandywine tomatoes

Andretti Chardonnay, Napa Valley, 1997
Andretti Pinot Noir, Napa Valley 1997
Roulande of Atlantic Salmon on a bed of seared spinach and roasted pine nuts

Andretti Merlot, Napa Valley 1997
Andretti Cab. Sauvignon, Napa Valley 1995
Filet of Prime Beef stuffed with Montagnola cheese
Rosemary-spiked rack of lamb on a bed of roasted garlic mashers and grilled fennel

Andretti Sangiovese, Napa Valley 1995
Bittersweet flourless chocolate cake with roasted hazelnuts

The food is always top notch at Grey Moss, so we have no concerns there; but we know nothing of Mr. A's wines. Can anyone offer insights?