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/ Roast Duck with Orange sauce and what knid of wine?

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Roast Duck with Orange sauce and what knid of wine?
02-19-2001, 09:42 AM,
#23
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Was over in the reading room on wines.com front page noticed that Dick Brown in the Florida Times-Union article on wine storage (very good) he followed it up with some TNs. One was 1997 St. Supery Meritage, and one of the foods he recommended to have with it was duck. White wine with duck indeed!
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