prime rib again

[hotwine]

Dunno how you prepare your prime rib, Georgie, but would consider an upgrade of a notch or two, especially since only 3-4 of those present will be wine drinkers. One of the inexpensive 2000 Bordeaux that we've posted on lately would work nicely, like the Ch. Malescasse. That thing that I posted on yesterday with a nose like a wild hog would work, too, if you decanted EARLY
(Dunnewood "Signature" Napa Valley Merlot).

[This message has been edited by hotwine (edited 12-08-2003).]