Atlanta Restaurant

[wondersofwine]

Thanks for the report. Glad it turned out well. I was disappointed in the only New Zealand Pinor Noir I've tried so will stick with California, Oregon and Europe for now.
I love artichokes--wonder what they did with them on your vegetarian plate. Artichoke supposedly interferes with the taste of wines, so I have sometimes had just ice water with an artichoke appetizer and then had a glass or more of wine with the entree.
P.S. I think I have a Chehalem Pinot Noir at home--don't remember further details but will report on it later this summer most likely.

[This message has been edited by wondersofwine (edited 07-21-2003).]