Atlanta Restaurant

[dananne]

Yes, I like the way they organized the list. It makes more sense to me, and it eases the job of making appropriate pairings with wines you've never tried (and, in restaraunts, I generally try to avoid wines I've had before or that I could just have at home). We plan on sticking to the by-the-glass list and doing a good bit of experimenting. I'll post about it on Sunday.