chicken

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chicken

01-30-2006, 04:12 PM,

robr

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Almost any white or a good pinot noir will do, without regard to light or dark meat.

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[No subject] - by - 01-29-2006, 10:50 PM

[No subject] - by - 01-30-2006, 08:10 AM

[No subject] - by - 01-30-2006, 04:12 PM