hummus

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hummus

05-10-2010, 03:29 PM,

VouvrayHead Offline

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I have hummus all the time. I've had some success with dry, acidic whites. NZ Sauv Blanc and cava are two that have worked. I bet vihno verde and gv would be fine. If you don't hate it, even plonk retsina works.

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[No subject] - by - 05-09-2010, 10:59 PM

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