Another Romp through Napa/Sonoma

[chittychattykathy]

I am thinking of putting a proposal together for the wineries in my area to hold a "hospitality" course.

Something that does seem to be often missing.

(I credit Bob for getting me back on this idea.)

Doesn't matter how good your wines are if your guest can't bear to stick around your tasting room long enough to taste through them-- yet we've all experienced poorly trained/bad attitude, tasting room staff members...

Or what I hate even more-- people who sound like they are reading from a book when they talk about the wines!!!

I'm (generally [img]http://www.wines.com/ubb2/wink.gif[/img] ) a nice person, but this just makes me want to look them straight in the eye and tell them to "shut up, " just pour my wine and close yer...