Cantillon brewery

[Innkeeper]

BLUEBERRY BEER-BATTER WAFFLES:
Adapted from: Cooking Adventures With Michael Field (Pancakes, Waffles, Omelets, and Crepes). (Circa 1972)

12 oz Blueberry Ale
1 tsp Lemon juice
4 Eggs
1 tbl Sugar
¼ tsp Salt
1 ½ C Flour
2 tbl Lite Olive Oil
2 tbl Melted butter
1 C Wild Maine Blueberries (available frozen everywhere)

Pour ale into a bowl, add lemon juice, and let stand five minutes. In your large mixing bowl beat the eggs until creamy. Sift in the dry ingredients. Add the ale mixture. Add the fats. Beat well together for two minutes. Fold in the blueberries (still frozen if you want) Bake in a waffle iron on medium setting. Serve immediately; does not hold. If extra batter sits more than fifteen minutes, beat it some more.