dinner for a merlot

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dinner for a merlot

02-16-2007, 06:14 PM,

Innkeeper Offline

Wine Guru

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Agree with WOW. Of your choices ham is best, but be careful with the glaze. You don't want the dish to get too sweet, and ham is sweet to begin with.

Standing rib roast of beef would be my choice.

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[No subject] - by - 02-16-2007, 04:52 PM

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