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Wine additive
02-10-2005, 05:57 PM,
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willp58 Offline
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Posts: 69
Threads: 21
Joined: Feb 2003
 
I think there is an additive to wine that goes in just before bottling to prevent further fermentation.
What is it? How much should I use for a 5 gal carboy?
Do the commercial ppl use this all the time?
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[No subject] - by - 02-10-2005, 05:57 PM
[No subject] - by - 02-11-2005, 08:47 AM
[No subject] - by - 02-11-2005, 02:44 PM
[No subject] - by - 02-11-2005, 05:30 PM

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