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Bentonite
11-29-2001, 11:42 PM,
#6
Thomas Offline
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Generally, and depending upon volume, four weeks before racking wine off the bentonite should be fine, and you should do it on a clear, high pressure day.

[This message has been edited by foodie (edited 11-29-2001).]
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[No subject] - by - 11-28-2001, 05:06 PM
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[No subject] - by - 11-29-2001, 11:03 AM
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