Concord wine?

[Thomas]

"to celebrate my 80th"
Ten years afterwards???

WW, don't you wish I was right in front of you now?

CG, look for Rainwater Madeira. It's the least expensive of the lot, and good to cook with--not as sweet, but enough. I sometimes use a Ruby port--also can get them in low price; try Offley.

Tonight I'm going to make a sweet red pepper sauce for ravioli; that one will get a port--when I am home alone, I try to tone down the preparation, and since the kitchen is ALMOST finished, I'm saving the big guns for a celebration.

[This message has been edited by foodie (edited 12-05-2004).]