Concord wine?

[californiagirl]

Okay- I threw my box away... but I believe Splenda is made from sugar- but is okay for the no-carb diets. I believe it is sugar alcohol. To me, it looks like snow. It is very light and fluffy. You can use it cup for cup to replace sugar in any recipe. No after taste like Sweet-N-Low and Equal.

I even use it in my homemade spaghetti sauce, and no one is the wiser. Not even KC.