Concord wine?

[Thomas]

I do not recommend adding sugar to wine in the glass--you will likely never get it right and wind up throwing it away or suffering through an ugly taste. Even most dessert wines are only a few percent sugar by volume--hard to duplicate with a teaspoon...

If you want a sweet wine, best produce that way from the start, Will.

What is Splenda?

[This message has been edited by foodie (edited 12-02-2004).]