Primary Fermentation

[winoweenie]

Just an aside. Almost all of the winemakers in my acquaintence use some king of wooden or cement tubs to ferment their reds. Tom Dehlinger, Ken Dies, Al Braunstein et. al. and the reason is as the good Dr P. said , the caps are punched down several times daily to extract all the good stuff. Have no idea what a carboy is unless he`s the waiter on skates that takes my order at the 5 and Diner. Winoweenie