• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 01:45 PM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / RESOURCES AND OTHER STUFF / Home Winemaking v
« Previous 1 2 3 4 5 6 Next »
/ Primary Fermentation

Threaded Mode | Linear Mode
Primary Fermentation
06-23-2000, 10:15 AM,
#13
Thomas Offline
Wine Virtuoso
****
Posts: 6,563
Threads: 231
Joined: Feb 1999
 
If you are going to cut the barrels that is a different story. We assumed you were talking about a closed barrel as in barrel fermentated Chardonnay.

[This message has been edited by foodie (edited 06-23-2000).]
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 06-17-2000, 11:24 AM
[No subject] - by - 06-17-2000, 02:32 PM
[No subject] - by - 06-18-2000, 06:25 AM
[No subject] - by - 06-18-2000, 11:27 AM
[No subject] - by - 06-18-2000, 04:28 PM
[No subject] - by - 06-20-2000, 10:59 AM
[No subject] - by - 06-20-2000, 12:40 PM
[No subject] - by - 06-21-2000, 07:24 AM
[No subject] - by - 06-22-2000, 06:49 AM
[No subject] - by - 06-22-2000, 07:11 AM
[No subject] - by - 06-22-2000, 04:47 PM
[No subject] - by - 06-23-2000, 08:19 AM
[No subject] - by - 06-23-2000, 10:15 AM
[No subject] - by - 06-24-2000, 06:49 AM
[No subject] - by - 06-25-2000, 10:36 AM
[No subject] - by - 06-25-2000, 02:19 PM
[No subject] - by - 06-26-2000, 09:43 AM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.